A Review: Potential of Application of Cold Plasma Technique in Detoxification of Aflatoxins

Hemanthika H.M.R; De Silva A.B.G.C.J; Amunugoda P.N.R.J

doi:10.34256/famr2521

Hemanthika H.M.R Food Technology Section, Industrial Technology Institute, Sri Lanka
De Silva A.B.G.C.J Food Technology Section, Industrial Technology Institute, Sri Lanka
Amunugoda P.N.R.J Food Technology Section, Industrial Technology Institute, Sri Lanka

Keywords: Aflatoxin, Organoleptic properties, Detoxification, Cold Plasma Technology

Abstract

Aflatoxins pose a significant challenge to food safety with their high toxicity and widespread occurrence. Implementing effective strategies to mitigate their impact is essential while preserving the physical, chemical, nutritional, and sensory qualities of food. Cold plasma has emerged as an innovative approach for aflatoxin detoxification in food and animal feed, offering a solution that minimizes adverse effects on food properties. Exploring the diverse uses of cold plasma technology in aflatoxin detoxification across various food types is therefore critical. Additionally, scaling up and refining of existing cold plasma processes is vital for enhancing their efficiency and ensuring safe food production in the industry. This review focuses on the potential of cold plasma technology for aflatoxin detoxification and examines strategies for its optimization and industrial-scale implementation.

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